Agricultural Commodity
Dry Hibiscus Flower — Export Grade
Premium Nigerian hibiscus (Rosella, Sabdariffa, Agua de Jamaica, Rose of Sharon) for the global beverage, cosmetic and food industries.
Product Overview
Our export-grade dried hibiscus is sourced from smallholder farms across Northern Nigeria and processed under strict quality control. Rich in anthocyanins, our hibiscus delivers exceptional colour yield and a naturally tart flavour — ideal for premium teas, beverages, natural colourants, cosmetics and pharmaceutical applications.
Specifications
- Varieties: Rosella, Sabdariffa, Agua de Jamaica, Rose of Sharon
- Moisture: ≤ 12%
- Purity: 99% minimum, machine-cleaned
- Colour: Deep crimson red
- Packaging: 20 kg / 25 kg PP bags or custom
- MOQ: 1 × 20 ft container (≈ 15 MT)
- Origin: Nigeria
Applications & Uses
Herbal Teas
Premium hibiscus tea blends for the wellness and beverage industry.
Beverages
Zobo, Agua de Jamaica, sorrel drinks and functional beverages.
Natural Colourants
Anthocyanin-rich colourant for food and cosmetic products.
Cosmetics
Hibiscus extracts for skincare, hair care and anti-aging formulations.
Export & Logistics
We ship worldwide from Lagos and Port Harcourt, Nigeria. Standard documentation provided with every shipment:
- Commercial Invoice & Packing List
- Certificate of Origin (NEPC)
- Phytosanitary Certificate (NAQS)
- SGS / Quality Inspection Report (on request)
- Bill of Lading (FCL / LCL available)
Incoterms: FOB Lagos, CIF, CFR — available on request.